Friday, October 7, 2011

Chocolate biscuit

13,5 oz (380 g) chocolate
2 oz (60 g) sugar
5 oz (150 g) butter
1/2 vanilla stick
3 egg yolks

Mix sugar with vanilla. Mix butter into flour, add sugar, egg yolks, chocolate, mix everything well and roll out. Then, cut out biscuits and place them in a buttered oven sheet.

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