Friday, July 13, 2012

Tea Crumpet

11 oz (300 g) flour
9 oz (250 g) sugar
7 oz (200 g) butter
5 oz (150 g)  chocolate
4 eggs
1 teaspoon baking powder
1 package vanilla sugar
2 tablespoons milk
1 tablespoon cloves
1 teaspoon cinnamon

Mix butter with sugar, add eggs, ground cloves, cinnamon and vanilla sugar. Then make dough. In separate dish, stir flour, add baking powder, grated chocolate and milk. Combine both mixtures and bake on a greased baking sheet at 350° F (180° C) for about 50 minutes. Best to serve with some natural tea.