Tuesday, October 25, 2011

Chocolate Mousse

1 cup (2 dl) cream
5 oz (150 g) chocolate
2 oz (50 g) butter
3 eggs
1 egg white

Melt chocolate with butter on lower temperature. As soon as it melts, remove from heat and put the egg yolks one at a time. Stir strong that egg doesn't cook. Add a little salt in egg whites and beat to snow. First stir a little snow in the chocolate, then pour the mixture into snow and all carefully stir with spoon. Let it stand on cool place for several hours. Before serving decorate with whipped cream.

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