Saturday, October 29, 2011

Chocolate cake with cream

6 eggs
5.5 oz (160 g) sugar
6.5 oz (180 g) ground walnuts
teaspoon of ground coffee
tablespoon cocoa
1 package of vanilla sugar
1 package of baking powder
butter for mold

Mix egg yolk with sugar. Then add nuts, coffee, vanilla sugar, cocoa and continue mixing. From egg whites make firm snow and add in it baking powder. Combine two mixtures and stir lightly few times. Bake the cake in deep buttered mold at 350° F (180° C) about 35 minutes. When cake has cooled, cut into three pieces and fill with cream. At the end sprinkle with powdered sugar.

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