Thursday, September 29, 2011

Chocolate bread

4 eggs
3 oz (80 g) butter
3 oz (80 g) sugar
3 oz (80 g) chocolate
1.5 oz (40 g) walnuts
1.5 oz (40 g) almonds
1.5 oz (40 g) raisins
1 tablespoon rum

First whip the egg whites and make snow. Then whip the butter, sugar and egg yolks. Add scrubbed chocolate, ground almonds and walnuts, raisins soaked in rum, snow, and stir all. Place into greased mold,sprinkled with bread crumbs, and bake at 350° F (180° C).

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