Chocolate sticks with walnuts

3.5 oz (100 g) butter
3.5 oz (100 g) sugar
3.5 oz (100 g) chocolate
3.5 oz (100 g) ground walnuts
4 eggs
1 tablespoon flour

Glaze:
9 oz (250 g) sugar
2 oz (50 g) butter
1 cup (2 dl) water
1 tablespoon rum

Mix butter with sugar, add egg yolk, melted chocolate, ground nuts and flour. Finally stir in the egg whites firm. Bake on a greased baking sheet at 350° F (180° C). In meantime, cook the sugar and butter in water and rum. Stir constantly. When boils, remove from heat and continue stirring until the glaze has cooled. Pour that glaze on baked cake. Cut it into long narrow pieces.

Cake with chocolate bananas

Biscuit:
6 eggs
6 tablespoons sugar
9 tablespoons walnuts
5 tablespoons flour
half package baking powder
20 "chocolate bananas"

Filling:
2 cups (4,5 dl) milk
5 tablespoons cornstarch
8 tablespoons sugar
1 vanilla pudding
2 package vanilla sugar
9 oz (250 g) butter

Decoration:
Chocolate glaze

Cake baked in a larger pan and cut into two sheets. For the filling: cook in milk cornstarch, pudding and sugar with vanilla sugar, cool and add blended butter. On one sheet of biscuit spread on filling, put chocolate bananas on, then spread the remaining cream and cover with other sheet biscuit. Decorate top of cake with chocolate glaze.

Chocolate Pie with Vanilla

5 oz (140 g) cooking chocolate
7 eggs
1/2 teaspoon salt
1/2 cup powdered sugar
3 tablespoons granulated sugar
package vanilla sugar
2 cup (4 dl) whipping cream

Add the chocolate in three tablespoons of boiling water and melt over low heat. Do this with a spoon to get a homogenous mass. In another bowl, beat egg whites and add in powdered sugar. Mix egg yolk with three tablespoons of sugar, when the mass is foamy, add the melted chocolate, sugar, vanilla and at the end egg whites. Approximately half of the mass fill in the buttered cake mold and bake. In remaining half, add whipped cream. Cooled cake smear with that, decorate with whipped cream and chocolate chips.

Chocolate Slices

6 eggs
1 tablespoon rum
7 oz (200 g) sugar
3.5 oz (100 g) ground almonds
2.5 oz (70 g) grated chocolate
1.5 oz (40 g) flour
1.5 oz (40 g) crumbs
2 oz (50 g) butter
5 oz (150 g) powdered sugar
1 egg white
chocolate glazing

First mix one whole egg with 5 egg yolks, rum and 4.5 oz (130 g) of sugar, then whip 5 egg whites firm with 2.5 oz (70 g) of sugar and mix all together. Ground almonds, flour and bread crumbs, stir into the mixture and finally add the butter. Leave it on sheet of parchment paper and bake it in buttered mold for about 10 to 15 minutes at 430° F (220° C). When cooled, cut it into slices and pour over the chocolate glazing. Decorate with whipped egg white and powdered sugar.

Cake Chocolate - Marmelade

6.5 oz (180 g) cooking chocolate
5 oz (140 g) butter
5.5 oz (160 g) sugar
8 eggs
4 oz (120 g) vanilla sugar
3.5 oz (100 g) apricot marmalade

Glaze:
9 oz (250 g) cooking chocolate
4 oz (120 g) sugar
2/3 cup (1,5 dl) of water
1 teaspoon margarine

Make a mixture from butter, melted chocolate, flour, sugar and vanilla sugar. Stir constantly, add the yolks separately and carefully stir the egg whites firm snow. Bake in buttered and floured mold for an hour at 300° F (150° C). When it's done leave cake for 2-3 minutes to cool then remove it from mold. Cut it horizontally on half, spread marmelade on inner side and join them together again. Biscuit place on grid with baking sheet. In 1/4 cup (0,5 dl) of water warm the remaining of marmelade and spred it outside of the cake. Leave it to cool. Melt powdered sugar on steam, add in it chocolate and stir to make mixture smooth. Pour the glaze on cake and make glaze smooth with the knife.