Thursday, September 15, 2011

Chocolate salami

7 oz (200 g) chocolate
7 oz (200 g) ground walnuts
4.5 oz (120 g) sugar
2 oz (50 g) lemon
2 oz (50 g) almonds
2 tablespoons rum
1 egg
1 vanilla sugar
granulated sugar

Soft chocolate on steam. Beat egg with sugar, add the ground walnuts, vanilla sugar, finely chopped lemon and almonds. In the mixture, stir the softened and sprinkle rum. On the board, covered in granulated sugar, form a salami. Let it stand in refrigerator overnight. Salami, cut into thin slices.

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