Sunday, September 11, 2011

Chocolate slices

9 oz (250 g) cooking chocolate
9 oz (250 g) softened butter
9 oz (250 g) sugar
6 eggs
9 oz (250 g) ground almonds
3.5 oz (100 g) flour
Fat for baking sheet


30 almonds
7 oz (200 g) chocolate dressing

Finely grate the chocolate. Preheat oven at 350° F (180° C). Whip the butter and sugar. Stir in the eggs one by one. Add chocolate, almonds and flour and knead the dough. Divide dough evenly on baking sheet and bake for about 20-25 minutes on the middle rungs. Remove the dough from the oven and allow to cool slightly. Still warm dough cut into rectangles. Rectangles carefully remove from tin and let it cool. Put the almonds in a bowl. Pour them with hot water and let it stand for a while. Peel the skin of the almonds and cut it lengthwise. Heat the chocolate dressing and coat the slices. Each slice decorate with a half of almonds.

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