Tuesday, August 23, 2011

Sweet Sausage

5 oz (150 g) walnuts
5 oz (150 g) sugar
0.5 oz (14 g) chocolate
1 tablespoon rum
1 egg white

Knead dough with ground walnuts, sugar, rum, egg whites and a little grated orange rind. Divide it into two parts. In one part Knead grated chocolate. Take both parts of the roll and place one over the other, then bend to take the form of sausages. Leave to rest for three days. Cut into thin slices.

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