Thursday, August 25, 2011

Chestnuts pils

18 oz (500 g) chestnuts
11 oz (300 g) powdered sugar
2 tablespoons vermouth
1 oz chocolate

After you have removed shell, cook chestnuts and place in cold water. Mash it and mix with powdered sugar and grated chocolate from a rib. Sprinkle vermouth. Then format "pils". Roll them in grated chocolate and dry the air.

1 comment:

  1. thanks for nice post, i will try
    by ariewayq