Sunday, August 14, 2011

How to Make Your Own Chocolate

18 oz (500 g) sugar
9 oz (250 g) milk powder
4.5 oz (130 g) butter
3.5 oz (100 g) cocoa powder
1/2 cup (1 dl) milk
1 teaspoon of rum

Let milk and sugar boil for about 7 minutes. Mix up cocoa and milk powder together in another bowl. After you remove milk and sugar from heat, stir in butter until melted, then add a mixture of powder milk and cocoa. Pour the mixture into a mold and sprinkle with rum. Dry on air.

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