Tuesday, November 15, 2011

Chocolate Slices

6 eggs
1 tablespoon rum
7 oz (200 g) sugar
3.5 oz (100 g) ground almonds
2.5 oz (70 g) grated chocolate
1.5 oz (40 g) flour
1.5 oz (40 g) crumbs
2 oz (50 g) butter
5 oz (150 g) powdered sugar
1 egg white
chocolate glazing

First mix one whole egg with 5 egg yolks, rum and 4.5 oz (130 g) of sugar, then whip 5 egg whites firm with 2.5 oz (70 g) of sugar and mix all together. Ground almonds, flour and bread crumbs, stir into the mixture and finally add the butter. Leave it on sheet of parchment paper and bake it in buttered mold for about 10 to 15 minutes at 430° F (220° C). When cooled, cut it into slices and pour over the chocolate glazing. Decorate with whipped egg white and powdered sugar.

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