Friday, November 18, 2011

Chocolate Pie with Vanilla

5 oz (140 g) cooking chocolate
7 eggs
1/2 teaspoon salt
1/2 cup powdered sugar
3 tablespoons granulated sugar
package vanilla sugar
2 cup (4 dl) whipping cream

Add the chocolate in three tablespoons of boiling water and melt over low heat. Do this with a spoon to get a homogenous mass. In another bowl, beat egg whites and add in powdered sugar. Mix egg yolk with three tablespoons of sugar, when the mass is foamy, add the melted chocolate, sugar, vanilla and at the end egg whites. Approximately half of the mass fill in the buttered cake mold and bake. In remaining half, add whipped cream. Cooled cake smear with that, decorate with whipped cream and chocolate chips.

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